Chopped avocado with pico de gallo and lime juice.

Beef, chicken, or beans topped with melted cheese and jalapeños.

Chopped, boiled shrimp or fish scramble with pico de gallo, avocado, and lime juice.

Topped with cheese, lettuce, tomatoes, guacamole, sour cream, and jalapeños.

Potato wedges covered with chorizo dip, bacon, pico de gallo, and cheese dip on top.

Beef or chicken covered with cheese, pico de gallo, and avocado.

Nachos covered with beans, shredded cheese, fried chicken strips with pico de gallo, and cheese dip on top.

Sauteed, grilled shrimp, chicken, and steak. Topped with cheese sauce.

Corn kernels prepped with mayo, cotija cheese, and tajin. Served with lime.

6 pieces of pork belly (chicharrón). Served with our homemade guacamole, mixed with pico de gallo, and lime wedges.

Onions, lettuce, jalapeños, tomatoes, and slices of avocado.

Lettuce, tomatoes, onions, and bell peppers, with your choice of dressing: Ranch, Italian, Thousand Island.

Lettuce, guacamole, and tomatoes.

Chicken, lettuce, rice, beans, topped with cheese, crunchy tortilla chips, and cream.

Onions, cilantro, and tomatoes.

Corn tortilla rolled around seasoned fillings, topped with enchilada sauce and melted cheese.

Whole Poblano pepper with ground beef and cheese dip on top.

Flat corn tortilla with sour cream, lettuce, tomatoes, and cheese.

Flat corn tortilla with beans and melted cheese topped with lettuce, guacamole, and tomatoes.

1½ bell pepper stuffed with beef and topped with melted cheese.

Crispy corn tortilla with ground beef, lettuce, cheese, and tomatoes.

Fried ripe sweet plantains. (6 pcs)

Fried plantains, unsweetened (4 pieces).

Savory meat filling steamed in corn meal casing.

Corn tortilla with shredded steak in the middle rolled up and deep fried. Topped with guacamole. Served on a plate of lettuce.

Four flour or corn tortillas.

One cheese enchilada, one chalupa, rice and beans.

One burrito filled with beans and one cheese enchilada. Served with rice and beans.

One cheese quesadilla filled with beans and two cheese and onions enchiladas. Topped with lettuce and sour cream.

Bell pepper, onion, tomato, mushrooms, and spinach with rice, beans, guacamole salad, and tortillas.

Two flour tortillas with cheese, mushroom and spinach with guacamole salad.

Four cheese and onion enchiladas topped with cheese, lettuce, and sour cream.

Flour tortillas rolled with peppers, onion, tomato, mushroom, and spinach, deep fried covered with cheese dip sauce. Served with rice, beans, lettuce, tomato, guacamole, and sour cream.

Three corn tortilla prepared with chicken, topped with melted cheese and enchilada sauce, with guacamole salad.

Four chicken flautas topped with green sauce, lettuce, tomatoes, cheese, and cream.

Grilled chicken in creamy chipotle sauce. Served with rice and beans. de gallo, and tortillas.

Steak and chicken cooked with onion and bell peppers. Served with rice, beans, and tortillas.

Tender pieces of chicken cooked with special cream sauce. Served with rice and beans.

Grilled chicken breast with mushrooms, spinach, and tomatoes with melted cheese on top. Served with rice and guacamole salad.

Two shrimp enchiladas with cheese dip on top. Served with rice and beans.

Supreme combination of one chicken enchilada, one bean enchilada, one cheese enchilada, and one beef enchilada, topped with melted cheese, lettuce, sour cream and tomatoes.

Two chile peppers stuffed with beef and cheese with guacamole salad.

Flour tortilla with beef and cheese, topped with sour cream, guacamole salad, rice, and beans.

Lightly spiced shrimp soup with California veggies, mushrooms, and cilantro.

Two deep fried fish tacos with pico de gallo and our house dressing. Served with rice and beans.

One enchilada, burrito, rice, and beans.

One enchilada, rice, refried beans with cheese, one beef taco, and guacamole salad.

Large burrito with chicken and beef with rice, beans, onion, and cilantro inside. Covered with green salsa, red salsa, and cheese dip.

Chicken breast, roast pork, rib-eye, conecuh sausage, and shrimp on a bed of california veggies. Served with rice, beans, and tortillas.

Chicken breast with chorizo and melted cheese with rice and guacamole salad.

Two pieces of rib-eye steak, bed of onions, and steak. Topped with long green onions. Served with refried beans and potato wedges. Covered in Mexican mix cheese. Served with tortillas.

Two pieces of rib-eye steak, and cooked onion with hot sauce. Served with tortillas, rice, beans, lettuce, pico de gallo, and guacamole.

Tender pieces of steak cooked with tomatoes, onions, and jalapeños. Served with rice, beans, guacamole salad, hot tortillas, and pico de gallo.

Three enchiladas (beef, chicken, cheese) with one rib- eye steak. Topped with enchilada sauce and shredded cheese. Served with rice and guacamole.

Two flour tortillas filled with steak, tomatoes, peppers, and onions. Topped with cheese and green sauce. Served with lettuce, sour cream, guacamole, and pico de gallo.

Grilled fish. Served with rice, california veggies, and house salad.

Beef tongue covered with green sauce, onion, and cilantro. Served with rice, salad, and tortillas.

Three birria tacos. Served with mozzarella cheese, onion, cilantro, a side of birria soup, and rice.

Two pieces of steak cut very thin grilled with sauteed onions on top. Served with rice, beans, lettuce, guacamole, pico de gallo, and tortillas.

Tender rib- eye steak with delicious shrimp and mushrooms covered with cheese. Served with rice, beans, tortillas, and guacamole salad.

Two chicken or shredded steak burritos fried and covered with cheese dip sauce, lettuce, tomatoes, sour cream, and guacamole.

Shrimp sauteed with pineapple, pico de gallo, and mango sauce. Served with rice, lettuce, pico de gallo, and avocado.

Steak and chicken strips on bed of onions, peppers with guacamole salad, pico de gallo, and your choice of flour or corn tortillas.

Three steak enchiladas cooked with onions, bell peppers, and tomatoes rolled up and topped with salsa verde and cheese. Served with lettuce, guacamole, pico de gallo, and sour cream.

Three fried thick tortillas filled with steak or chicken, beans, lettuce, tomatoes, cheese, guacamole, and sour cream.

Grilled chicken breast. Served on a bed of bell pepper, and onion. Topped with sauteed shrimp, pico de gallo, and chipotle sauce. Covered with cheese sauce. Served with rice and beans.

Shrimp in broth with avocado, cilantro, onion, and tomatoes. Served with crackers or tostadas.

Pieces of pork fried in adobado sauce. Served with rice, beans, pico de gallo salad, and tortillas.

Grilled shrimp cooked in spicy red sauce. Served with rice, lettuce, pico de gallo, and avocado.

Delicious shrimp sauteed with chopped garlic. Served with rice, lettuce, pico de gallo, and avocado.

Fried fish fillet with breaded deep-fried shrimp. Served with rice, lettuce, pico de gallo, and avocado.

Whole fried tilapia or a la Diabla with spicy sauce. Crispy on the side and tender on the inside. Served with lettuce, tomatoes, avocado, onions, and a side of rice.

Piece of ribeye steak, 2 tostones, conecuh sausage, white rice and boiled pinto beans. Topped with one fried egg, one pork belly (chicharrón) strip and avocado slices.

Grilled chicken breast and a shrimp marinated in Al pastor adobo cooked with onions and pineapple. Served with white rice, maduros, pico de gallo, avocado and tortillas.

Steak fillet, grilled chicken breast, chicharrón strip, and shrimp skewers cooked in adobo sauce. Served on a bed of onions and thick sliced pineapple wedges. Served with a side of white rice, beans and tortillas.

Any beer with bloody mary mix and lime juice.

Miller Lite, Budweiser, Michelob Ultra, Michelob Light, Coors Light.

Corona, Corona Light, Dos Equis Ambar, Dos Equis Lager, Sol, Modelo, Negra Modelo, Tecate, Carta Blanca.

MERLOT, CHARDONNAY, WHITE ZINFANDEL, SANGRÍA.

Coke, Diet Coke, Sprite, Dr. Pepper, Pink Lemonade, Fruit Punch, Coke Zero, Fanta, Sweet Tea, Unsweet Tea.

HORCHATA, MELÓN, JAMAICA, PIÑA, TAMARINDO.

Cooked with tomatoes, onions, and bell peppers. Served with rice, beans, guacamole salad, tortillas, and pico de gallo.

One taco and one enchilada with rice or beans.

Boiled chicken breast cooked with pico de gallo, onions, avocado, tomatoes, and cilantro. Served with rice and tortillas.

Chicken, pico de gallo, chopped avocado, sour cream, and fried chips with tomato soup.

Flour tortilla rolled with beef or chicken, deep fried, topped with cheese dip. Served with lettuce, sour cream, and guacamole.

Grilled chicken breast. Served with rice and guacamole salad.

Two eggs and sauce. Served with rice, beans, and flour or corn tortillas.

Egg battered fried chili pepper, stuffed with chicken or steak, with bell pepper, onions, and tomatoes. Served with rice and beans.

Two enchiladas. Served with lettuce, sour cream, and rice.

Includes one of each. Served with rice or beans.

Birria tacos served with mozzarella cheese, onion, cilantro, and side of birria soup.

Poblano pepper with steak, cheese, rice, beans, and tortillas.

Served with rice and beans.

Served with rice.

One burrito served with sour cream and guacamole salad.

Chicken or beef.

Served with rice.

Served with rice, beans, and tortillas.

Big burrito filled with steak, fries and shredded cheese.

12" Burrito filled with beef, chicken, rice, and beans. Topped with cheese, red sauce, cream, and cilantro.

Big breakfast burrito filled with chorizo, eggs, rice, and beans. Topped with cheese sauce.